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Menus
Our menus are designed to be flexible. We’re happy to help customize options based on your event, guest count, and dietary needs.
Funeral Menu
*Additional options may be available depending on how far in advance the meal is ordered and what we have on hand.
Entrees
All Entrees listed below include a choice of two sides (unless otherwise specified), dinner roll, water or lemonade, tableware, condiments, and buffet service for your guests.
Roast Beef
Marinated Chicken Breast
Pork Loin
Brisket
Meatloaf
Pulled Pork Sandwich
BBQ Beef Sandwich
Scalloped Potatoes and Ham
Cold Meat Sandwiches
Lasagna
Fettucine Alfredo
Sides
Mashed Potatoes and Gravy
Cheesy Potatoes
Scalloped Potatoes
Macaroni & Cheese
Green Beans and Bacon
Green Beans with Toasted Almonds
Buttery Corn
Candied Carrots
Baked Beans
Salads
Pasta Salad
Potato Salad
Desserts
Fresh Baked Cookies
Brownies
Scotcharoos
Toffee Pecan Bars
Lemon Gooey Butter Bars
Blondies
Pumpkin Bars
Monster Cookie Bars
General Pricing Guide
We believe planning is easier when you have a realistic starting point. While every event is customized, these ranges reflect where most catering menus fall depending on selections and guest count.
Sample Per-Guest Menu Pricing:
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Pulled meats & smoked pork loin: $13–14 per guest
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Pasta bar, baked potato bar, taco bar: $13–15 per guest
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Chicken breast & premium pork options: $14–17 per guest
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Roast beef & brisket: $16–18 per guest
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Two-meat meals: $18–23 per guest
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Premium beef (tenderloin, prime rib): starting in the low $30s per guest
Pricing varies based on guest count, menu selections, and service style. We’re always happy to build a custom quote that aligns with your event and budget.
Service & Staffing
Full-service catering includes professional staff to set up, serve, and maintain the meal. Staffing is quoted separately and varies depending on guest count, service style, venue logistics, and event timing.
We schedule the right number of team members to ensure smooth, efficient service from start to finish.
Tell us your event details and we’ll build options tailored to your date, guest count, and vision.