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Menus
Our menus are designed to be flexible. We’re happy to help customize options based on your event, guest count, and dietary needs.
Desserts
Desserts
Strawberry Shortcake Cups
Banana Cream Pie Cups
Chocolate Mousse Cups
Chocolate or Vanilla Cupcakes
Black Forest Layer Cake
Apple Crisp
Cherry Cheesecake
Chocolate & Caramel Cheesecake
Bars & Cookies
Cookies
Blondies
Brownies
Scotcheroos
Brown Sugar Frosted Banana Bars
Brown Sugar Frosted Pumpkin Bars
Rice Crispie Treats
Lemon Gooey Bars
Monster Cookie Bars
Toffee Pecan Bars
Brookie Bars
General Pricing Guide
We believe planning is easier when you have a realistic starting point. While every event is customized, these ranges reflect where most catering menus fall depending on selections and guest count.
Sample Per-Guest Menu Pricing:
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Pulled meats & smoked pork loin: $13–14 per guest
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Pasta bar, baked potato bar, taco bar: $13–15 per guest
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Chicken breast & premium pork options: $14–17 per guest
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Roast beef & brisket: $16–18 per guest
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Two-meat meals: $18–23 per guest
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Premium beef (tenderloin, prime rib): starting in the low $30s per guest
Pricing varies based on guest count, menu selections, and service style. We’re always happy to build a custom quote that aligns with your event and budget.
Service & Staffing
Full-service catering includes professional staff to set up, serve, and maintain the meal. Staffing is quoted separately and varies depending on guest count, service style, venue logistics, and event timing.
We schedule the right number of team members to ensure smooth, efficient service from start to finish.
Tell us your event details and we’ll build options tailored to your date, guest count, and vision.