.png)
Menus
Our menus are designed to be flexible. We’re happy to help customize options based on your event, guest count, and dietary needs.
Entrees & Sides
Entrees
All entrees include a choice of 2 sides unless noted, dinner rolls, water & lemonade, condiments, and tableware.
Choice Angus Prime Rib
Smoked Beef Tenderloin
Seasoned Roast Beef
Marinated Chicken Breast
Chicken Marsala
Tuscan Chicken with Orzo
Stuffed Pork Chop
Smoked Pork Tenderloin
Smoked Pork Loin
Smoked Baby Back Ribs
Smoked Windsor Loin
Bone-In Baked Ham
Glazed Iowa Ham Balls
Lasagna
*1 side
Roasted Turkey
Homestyle Meatloaf
Orange Cilantro Tilapia
Citrus Shrimp
Chicken Piccata
*1 side
Chicken Fettucine Alfredo
*1 side
Sandwich Meals
All sandwich meals include a choice of 2 sides, water & lemonade, condiments, and tableware.
Smoked Pork Loin Sandwich
Smoked Pulled Pork Sandwich
Chicken Bacon Ranch Sandwich
Italian Pulled Chicken Sandwich
Chopped Brisket Sandwich
Smoked BBQ Beef Sandwich
Sloppy Joe Sandwich
Deli Meat Sandwich
From the Grill
**50 Person minimum to grill on site. Grilling season runs from April to Early November, with some exceptions depending on the weather.
Ribeye Steak Sandwich
Hot Roast Beef Sandwich
Open Faced Hot Roast Beef Sandwich
Third-Pound Beef Burger
Grilled Pork Tenderloin Sandwich
Grilled Pork Ribeye
Quarter-Pound Beef Hotdog
Quarter-Pound Bratwurst
Soups
Homemade Chicken Noodle
Chili
Potato Soup
Tomato Basil
Sides
Mashed Potatoes with Gravy
Baked Potato
Cheesy Potatoes
Roasted Baby Potatoes
Twice Baked Potatoes
Scalloped Potatoes
Roasted Gold Potatoes
Homemade Baked Beans
Macaroni and Cheese
Smokey White Mac & Cheese with Bacon
Broccoli Bake
Cheesy California Veggie Bake
Greens Beans with Bacon (or toasted Almonds)
Green Bean Casserole
Buttery Corn
Corn Bake
Roasted Carrots
Candied Carrots
Rainbow Roasted Carrots
Cold Salads
Broccoli Salad
Macaroni Salad
Coleslaw
Homemade Potato Salad
Bowtie Pasta Salad
Summer Fresh Spiral Pasta Salad
Strawberry Cheesecake Fluff*
Pea and Cheese Salad*
Fresh Fruit Salad (Seasonal)
Fresh Fruit Salad w/Citrus Honey Sauce*
Glazed Fruit Medley (Winter fruit salad)
Garden Salad
Strawberry Poppyseed Salad*
Greek Garden Salad*
Caesar Salad
Bars
**40 Person Minimum. Sides and dinner roll not included in bar prices **
Baked Potato Bar
Pasta Bar
Taco/Nacho Bar
General Pricing Guide
We believe planning is easier when you have a realistic starting point. While every event is customized, these ranges reflect where most catering menus fall depending on selections and guest count.
Sample Per-Guest Menu Pricing:
-
Pulled meats & smoked pork loin: $13–14 per guest
-
Pasta bar, baked potato bar, taco bar: $13–15 per guest
-
Chicken breast & premium pork options: $14–17 per guest
-
Roast beef & brisket: $16–18 per guest
-
Two-meat meals: $18–23 per guest
-
Premium beef (tenderloin, prime rib): starting in the low $30s per guest
Pricing varies based on guest count, menu selections, and service style. We’re always happy to build a custom quote that aligns with your event and budget.
Service & Staffing
Full-service catering includes professional staff to set up, serve, and maintain the meal. Staffing is quoted separately and varies depending on guest count, service style, venue logistics, and event timing.
We schedule the right number of team members to ensure smooth, efficient service from start to finish.
Tell us your event details and we’ll build options tailored to your date, guest count, and vision.