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Menus
Our menus are designed to be flexible. We’re happy to help customize options based on your event, guest count, and dietary needs.
Appetizers & Cocktail Hour
Appetizers
Roast Beef Poppyseed Sliders
Ham Poppyseed Sliders
Glazed Meatballs
Bacon Wrapped Water Chestnuts with Jalapeño
Mini Fruit Kebabs with Mint
Caprese Kebab
Cheese & Grape Picks
Hot Spinach Artichoke Dip
Cucumber Dill Bites
Individual Relish Cups
Deviled Eggs
Stuffed Mushrooms
Buffalo Chicken Dip with Chips
Shrimp Cocktail
Garlic and Herb Butterfly Shrimp
Chips and Queso
BBQ Smokies
Bacon Wrapped Smokies
Antipasto Kebab
Chicken Street Tacos with Pineapple Mango Salsa
Mexican Corn Dip with Fritos
Salami Rose Antipasto Skewer
Charcuterie Tray & Grazing Tables
Includes meats, cheeses, fruits, pickled items, breads, crackers, nuts, chocolates, and more!
Sliced Meat & Cheese with Crackers
Veggie Tray with Dip
Fruit Tray
Shrimp Cocktail Tray
Taco Wrap Tray
Pickle Wrap Tray
Cocktail Hour
We offer a large variety of appetizers and can often accommodate special requests. If this is something you are interested in, we can email you options and build a customized quote for you. We suggest choosing 3-5 items for your guests. We don't charge per item, as we factor in your guest count, number of appetizers, and length of time you'd like us to serve. For example, if you choose 3 items, you'd likely need more of each selection than if you had chosen 5 options for your guests. Also, if we serve for an hour, we will need a much larger amount of food on hand than if we serve for half an hour. Our serving staff and plates/napkins will be included in the price for your cocktail hour. We can set up appetizers buffet style, but we often prefer to serve your guests table side, to prevent lines and allow them to enjoy mingling with other guests. There is no extra charge for appetizer table side service vs. buffet service.
General Pricing Guide
We believe planning is easier when you have a realistic starting point. While every event is customized, these ranges reflect where most catering menus fall depending on selections and guest count.
Sample Per-Guest Menu Pricing:
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Pulled meats & smoked pork loin: $13–14 per guest
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Pasta bar, baked potato bar, taco bar: $13–15 per guest
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Chicken breast & premium pork options: $14–17 per guest
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Roast beef & brisket: $16–18 per guest
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Two-meat meals: $18–23 per guest
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Premium beef (tenderloin, prime rib): starting in the low $30s per guest
Pricing varies based on guest count, menu selections, and service style. We’re always happy to build a custom quote that aligns with your event and budget.
Service & Staffing
Full-service catering includes professional staff to set up, serve, and maintain the meal. Staffing is quoted separately and varies depending on guest count, service style, venue logistics, and event timing.
We schedule the right number of team members to ensure smooth, efficient service from start to finish.
Tell us your event details and we’ll build options tailored to your date, guest count, and vision.